What is tapioca syrup?

Tapioca syrup is a natural sweetener derived from the cassava root, also known as tapioca. It is a clear, viscous liquid that can be used as a substitute for traditional sweeteners like sugar or corn syrup. Tapioca syrup is often used in food products as a sweetener or a binding agent, and can also be used in beverages, baked goods, and candies.

Tapioca syrup is considered a healthier alternative to refined sugars because it has a lower glycemic index, meaning it causes a slower rise in blood sugar levels. It is also gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

In addition to its sweetening properties, tapioca syrup also has a mild flavor that won't overpower other ingredients in recipes. It is often used to create a smoother texture in foods, as well as to add moisture and improve shelf life.

Overall, tapioca syrup is a versatile and natural sweetener that can be used in a variety of ways in cooking and baking.